Creamy Buffalo Chicken Dip Oven Recipe for Ultimate Snacking

This creamy Buffalo Chicken Dip Oven recipe is a crowd-pleaser perfect for gatherings, combining shredded chicken, cheese, and zesty hot sauce in just 35 minutes.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 35

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Cooked Shredded Chicken Consider using rotisserie chicken for optimal taste and convenience.
8 oz Cream Cheese Ensure it's softened for easy mixing.
1/2 cup Hot Sauce Frank's RedHot is recommended for authenticity.
1/2 cup Ranch Dressing Can substitute with other creamy dressings if desired.

For the Topping

1 cup Shredded Cheddar Cheese Feel free to use your favorite cheese variety.
1/2 cup Blue Cheese Crumbles Optional; can be omitted if preferred.

Equipment

oven-safe dish
mixing bowl
spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and gather all ingredients.
In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, hot sauce, and ranch dressing. Mix until uniformly blended.
Transfer the creamy chicken mixture into an oven-safe dish and smooth the top.
Sprinkle shredded cheddar cheese evenly over the top. Optionally add blue cheese crumbles.
Bake for 20-25 minutes, until the edges are bubbly and the cheese is golden brown.
Let it cool for 5 minutes before serving with tortilla chips, celery sticks, or crackers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Prepare the dip up to 24 hours in advance and refrigerate. Adjust hot sauce for preferred spice level. Store leftovers in an airtight container for up to 3 days.

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