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–+ servings
Creamy Caesar Chicken and Mushroom Bake

Creamy Caesar Chicken and Mushroom Bake: A Comfort Food Dream

Discover the Creamy Caesar Chicken and Mushroom Bake, a comforting dish that combines tender chicken, earthy mushrooms, and rich Caesar dressing, all in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Mushroom Base
  • 1 pound Chicken Breast You can use boneless thighs for extra juiciness.
  • 8 ounces Mushrooms Feel free to mix different types for more depth.
  • 1 cup Caesar Dressing Look for light options for a healthier twist.
For the Creamy Sauce
  • 8 ounces Cream Cheese You can substitute Greek yogurt for a tangy, lower-fat version.
  • 1 teaspoon Garlic Powder Adjust according to your preference for garlic intensity.
For the Topping
  • 1 cup Parmesan Cheese Nutritional yeast can be used for a vegan alternative.
  • 1 cup Breadcrumbs Swap for crushed nuts for a low-carb option.
Herbs and Seasonings
  • 1 tablespoon Italian Seasoning Customize it with fresh herbs like parsley or basil for freshness.

Equipment

  • Casserole dish
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all ingredients and equipment.
  2. In a skillet over medium heat, sauté chopped mushrooms with olive oil until tender, about 5-7 minutes.
  3. In a mixing bowl, combine cream cheese and garlic powder until smooth, about 2-3 minutes.
  4. Layer sautéed mushrooms in a greased casserole dish, add cooked chicken, and spread the creamy sauce over it.
  5. Sprinkle Parmesan cheese and breadcrumbs over the top.
  6. Bake uncovered for 25-30 minutes until golden brown.
  7. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 3mg

Notes

For best results, store leftovers in an airtight container for up to 3 days. This casserole can be frozen for up to 3 months.

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