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Cane's Sauce Recipe

Creamy Cane's Sauce Recipe: Easy Homemade Delight

This Cane's Sauce Recipe is a quick, creamy, zesty dipping sauce perfect for chicken fingers and fries.
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise use vegan mayonnaise for a dairy-free version
  • 1/4 cup ketchup adds sweetness and tanginess
  • 1 teaspoon garlic powder infuses savory depth
  • 1/2 teaspoon black pepper adjust heat to liking
  • 1 tablespoon white vinegar balances flavors
  • 1 tablespoon Worcestershire sauce adds umami richness
  • 1/2 teaspoon onion powder complements garlic
  • 1 teaspoon Creole seasoning (Tony Chachere's) for Louisiana flair

Equipment

  • mixing bowl
  • whisk
  • airtight container

Method
 

Steps
  1. In a medium mixing bowl, combine mayonnaise, ketchup, garlic powder, and black pepper.
  2. Pour in white vinegar and Worcestershire sauce, then add onion powder and Creole seasoning.
  3. Whisk all ingredients together for about 1 minute until smooth.
  4. Taste and adjust seasoning if necessary.
  5. Transfer the sauce into an airtight container and refrigerate for at least 1 hour.
  6. Serve with crispy chicken, fries, or veggies.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 150mgPotassium: 20mgSugar: 2g

Notes

For the best flavor, prepare at least 1 hour before serving. Store in an airtight container for up to 7 days.

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