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Creamy Cherry Pie Smoothie

Creamy Cherry Pie Smoothie That Will Brighten Your Morning

A delicious and healthy Creamy Cherry Pie Smoothie made with sweet cherries and almond butter, perfect for a quick breakfast.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Vegan
Calories: 250

Ingredients
  

For the Smoothie
  • 2 cups Frozen Sweet Cherries Substitute with fresh cherries if preferred (freeze before use).
  • 2 tablespoons Almond Butter Can swap with peanut or cashew butter.
  • 1/2 cup Old-Fashioned Oats Use gluten-free oats if needed.
  • 1 teaspoon Vanilla Extract Swap with almond extract for a unique taste.
  • 1 piece Medjool Date Omit if you prefer less sweetness.
  • 1 cup Almond Milk Feel free to use any plant-based milk.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Gather all the components for your Creamy Cherry Pie Smoothie.
  2. In your blender, combine the frozen cherries and almond butter as your base. Blend for about 30 seconds.
  3. Add the old-fashioned oats and the Medjool date into the blender. Blend for another 30 seconds.
  4. Pour in the almond milk and add a splash of vanilla extract. Blend for about 30-60 seconds until smooth.
  5. Taste your smoothie and add more dates or maple syrup if desired. Blend briefly.
  6. Pour the smoothie into a tall glass. Optionally sprinkle granola on top.
  7. Enjoy your smoothie immediately!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 100mgPotassium: 400mgFiber: 5gSugar: 20gVitamin A: 2IUVitamin C: 30mgCalcium: 10mgIron: 8mg

Notes

Store leftover smoothie in an airtight container for up to 24 hours. Shake well before enjoying.

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