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–+ servings
Chicken Bacon Ranch Casserole

Creamy Chicken Bacon Ranch Casserole for Cozy Nights

This Chicken Bacon Ranch Casserole is a comforting dish that combines tender chicken, rich cream, and savory veggies, perfect for family meals.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds Boneless Skinless Chicken Breasts Thawed before cooking
  • 1.5 pounds Baby Potatoes Cut in half for even cooking
  • 2 cups Carrots Peeled and cut into 2-inch pieces
  • 1 cup Cooked Bacon Use leftover bacon for convenience
  • 4 stalks Green Onions Sliced for easy mixing
  • 10.5 ounces Condensed Cream of Chicken Soup Can substitute with homemade soup
  • 1 cup Reduced-Sodium Chicken Stock Enhances the broth flavor
  • 1 packet Ranch Dressing Seasoning Mix Can substitute with homemade version
For Serving
  • Fresh Herbs Garnish with parsley or chives for added flair

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Lightly grease the crockpot insert with neutral oil and turn the slow cooker setting to low.
  2. Layer the halved baby potatoes and carrots at the bottom of the crockpot.
  3. Sprinkle cooked bacon and sliced green onions over the vegetables.
  4. Place thawed chicken breasts on top and season with ranch dressing seasoning mix.
  5. In a bowl, combine cream of chicken soup with chicken stock until smooth, then pour over chicken.
  6. Cover and cook on high for 5-6 hours or low for 8-9 hours until chicken is fork-tender.
  7. Let rest for a few minutes, then garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 10mgCalcium: 6mgIron: 15mg

Notes

Ensure chicken is fully thawed before cooking for best results. Leftovers can be refrigerated for up to 4 days or frozen for future meals.

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