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–+ servings
Cold Cajun Crab Dip

Creamy Cold Cajun Crab Dip That Everyone Will Love

This Cold Cajun Crab Dip is a deliciously creamy appetizer with zesty flavors, perfect for any gathering.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese Room temperature
  • 1/2 cup Mayonnaise Can substitute with sour cream
  • 3 tbl Scallions (Green Onions) Finely chopped
  • 1 medium Red Bell Pepper Diced
  • 1 tbl Lemon Juice Fresh squeezed
For the Flavor Boost
  • 1 tbl Cajun Seasoning Low-sodium preferred
  • 1 tbl Worcestershire Sauce
  • 1/2 tsp Salt Adjust to taste
  • 1 dash Hot Sauce Optional
For the Main Ingredient
  • 1 can Canned Lump Crab Drained
Optional Toppings
  • 2 tbl Green Onions Chopped
  • 2 tbl Chives Chopped
  • Fresh/Dried Parsley For garnish

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions for Cold Cajun Crab Dip
  1. In a large mixing bowl, combine the cream cheese and mayonnaise. Use a hand mixer on medium speed for about 2-3 minutes until smooth.
  2. Stir in scallions, red bell pepper, and lemon juice until well combined.
  3. Add Cajun seasoning, Worcestershire sauce, and salt. Stir in hot sauce if desired.
  4. Gently fold in the drained lump crab meat, being careful not to break it up too much.
  5. Transfer to a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes.
  6. Before serving, stir gently and garnish with chopped green onions or parsley. Serve with vegetables or crackers.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 3gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 120mgSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 60mg

Notes

Ensure cream cheese and mayonnaise are room temperature for easy mixing. Gently fold in crab to keep chunks intact. Chill for optimal flavor.

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