Creamy Corn Chicken Chowder for Ultimate Cozy Nights

This Corn Chicken Chowder is a comforting dish perfect for cozy nights, packed with protein and customizable for every taste.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chowder Base

2 large chicken breasts or boneless, skinless chicken thighs Essential for heartiness; leftover rotisserie chicken can make prep even quicker.
to taste salt and black pepper Vital for flavor; adjust to your preferred taste.
1 small onion, diced Lays the aromatic foundation; it deepens the flavor profile.
2 large stalks celery, sliced Brings in crunch and freshness; leeks can be used as a subtler alternative.
1/4 cup all-purpose flour Thickens the chowder; whole wheat is a healthier option.
2 large cloves garlic, minced Infuses warmth and depth into every spoonful.

For the Broth and Vegetables

4 cups chicken broth Provides a savory base; vegetable broth is a solid swap for a vegetarian version.
2 medium potatoes, peeled and diced Adds creaminess and substance; sweet potatoes offer a different twist.
2 cups corn Frozen, canned, or fresh from the cob; the star ingredient bringing natural sweetness and texture.

For Flavor Enhancement

1/4 teaspoon cayenne pepper Adds just the right amount of heat; feel free to adjust or omit.
1 teaspoon smoked paprika Introduces a delightful smoky note that elevates the overall taste.
1 teaspoon dried basil Complements the chowder's flavors beautifully; fresh basil is a lovely substitute.

For Creaminess

1 cup low-fat milk Creates a creamy texture without excess calories; dairy-free alternatives work well too.
1/2 cup heavy whipping cream or half-and-half Boosts the creaminess; omit for a lighter chowder or try plant-based options.

Optional Toppings

1 cup cheese For an indulgent finish; adds a rich layer of flavor.
1/4 cup chopped green onions Brings a fresh crunch; perfect for brightness.
1/2 cup bacon, crumbled Offers a savory touch; highly recommended for meat lovers.
to taste hot sauce For those who like an extra kick.

Equipment

large pot

Method

Step-by-Step Instructions

Prepare the Chicken: Cut the chicken into 1-inch chunks and season with salt and pepper. In a large pot, heat butter over medium heat and add the chicken, cooking for about 5 minutes until golden brown.
Sauté the Vegetables: Push chicken to the side and add diced onions and sliced celery. Sauté for about 3 minutes until they soften. Add chicken broth if they begin to dry out.
Add Aromatics and Flour: Stir in minced garlic for 1 minute. Then, sprinkle in all-purpose flour, mixing well for 1-2 minutes to create a thick base.
Incorporate the Broth and Veggies: Gradually pour in the chicken broth. Mix in corn, diced potatoes, cayenne, paprika, and remaining seasonings, then add milk and cream.
Simmer the Chowder: Bring to a gentle boil, then reduce heat to low and cover. Simmer for 20-25 minutes until potatoes are fork-tender.
Final Taste Adjustments: Taste and adjust seasoning if needed. Stir to incorporate any additional spices.
Serve and Garnish: Ladle chowder into bowls and top with optional toppings. Enjoy with crusty bread or crackers.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 850mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

This chowder is simple to put together and allows for ingredient adjustments based on preferences.

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