Ingredients
Equipment
Method
Preparation Steps
- In a food processor, combine cottage cheese, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Pulse until creamy and smooth.
- Chop the rotisserie chicken into bite-sized pieces and add to a mixing bowl.
- Add diced banana peppers, diced celery, diced red onion, and sliced green onion to the chicken.
- Pour the creamy cottage cheese mixture into the bowl with chicken and vegetables. Gently fold to combine.
- Taste and adjust seasoning with salt and black pepper as desired. Optionally, add a splash of lemon juice.
- Serve immediately or store in an airtight container in the fridge for up to 3-4 days.
Nutrition
Notes
For the best texture, blend cottage cheese thoroughly. Adjust seasonings as desired. Fresh ingredients enhance flavor.
