Creamy Crab and Shrimp Seafood Bisque in Just 30 Minutes

This Crab and Shrimp Seafood Bisque combines ocean flavors into a creamy delight, quick enough for weeknights and fancy enough for dinner parties.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Soups

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons butter Adds richness and flavor; can substitute with olive oil for a lighter version.
0.5 cup celery Builds the flavor base; substitution not recommended as it adds essential aromatic notes.
0.5 cup green onions Provides a mild onion flavor; regular onions can be used as an alternative.

For the Creaminess

1.5 cups heavy whipping cream Contributes creaminess and richness; substitute with whole milk for a lighter bisque, but texture will be less rich.
2 cups whole milk Balances cream's richness; low-fat milk can be used, but the bisque will be thinner.
3 tablespoons flour Acts as a thickener for the bisque; gluten-free flour can be substituted to maintain thickness.

For Flavors and Seasoning

1 tablespoon tomato paste Adds depth of flavor and color; no substitute recommended for flavor integrity.
8 oz cooked shrimp Primary protein source providing sweetness; fresh shrimp ensures quick cooking.
8 oz crab meat Adds a luxurious seafood flavor; imitation crab can be used, but flavor will be less authentic.
1 teaspoon Old Bay seasoning Essential for the bisque's characteristic flavor; no substitute suggested, but can reduce for a milder taste.
salt and pepper to taste Essential for seasoning; fresh ground black pepper enhances best flavor.

Equipment

Heavy-bottomed pot

Method

Step-by-Step Instructions

In a heavy-bottomed pot, melt 4 tablespoons of butter over medium heat. Allow it to foam before adding ingredients; this will take about 1-2 minutes.
Add ½ cup of chopped celery and ½ cup of chopped green onions to the pot. Sauté for 3-4 minutes until the vegetables are softened and fragrant, stirring occasionally.
Sprinkle in 3 tablespoons of flour, stirring constantly for about 1 minute to create a roux that should look slightly golden and bubbly.
Warm 2 cups of whole milk in the microwave until slightly warm, about 1-2 minutes. Gradually whisk into the roux until smooth, ensuring no lumps remain.
Stir in 1½ cups of heavy whipping cream, along with 1 tablespoon of tomato paste and 1 teaspoon of Old Bay seasoning. Season with salt and pepper to taste.
Gently fold in 8 ounces of cooked shrimp and 8 ounces of crab meat. Cook for an additional 2-3 minutes, until the shrimp is pink and opaque, stirring occasionally.
Once hot and creamy, ladle into bowls. Garnish with freshly chopped parsley or chives and serve immediately, paired with crusty bread or a light salad.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 18gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Taste your bisque as you go; adjust the salt and pepper at the end to achieve the perfect seasoning.

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