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Crab Rangoon Dip

Creamy Crab Rangoon Dip for Ultimate Game Night Snacking

This creamy Crab Rangoon Dip is a crowd-pleaser, perfect for game night or gatherings, with its rich blend of crab and cream cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Crab Meat Imitation or canned lump crab meat can be used.
  • 8 oz Cream Cheese Ensure it's soft at room temperature.
  • 1/2 cup Mayonnaise Greek yogurt can be used as a lighter substitute.
  • 1/2 cup Sour Cream Low-fat version can be used.
  • 2 cloves Garlic Minced.
  • 3 stalks Green Onions Use both white and green parts.
  • 1 tbsp Soy Sauce Use gluten-free if needed.
  • 1 tbsp Sugar
  • 1 cup Mozzarella Cheese Shredded.
For the Wonton Chips
  • 1 package Wonton Wraps Cut into triangles.
  • 2 cups Vegetable Oil For frying.
  • 2 stalks Green Onion For garnish.
Optional Topping
  • 1 tbsp Thai Sweet Chili Sauce Drizzle on top for sweetness.

Equipment

  • mixing bowl
  • baking dish
  • frying pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, and crab meat. Blend until smooth.
  3. Transfer the mixture to an oven-safe baking dish and spread evenly. Top with more shredded mozzarella if desired.
  4. Bake for about 20-25 minutes until the edges are bubbling and the cheese is golden brown.
  5. Prepare the wonton chips by cutting them into triangles and frying them in heated vegetable oil until golden brown.
  6. Remove the dip from the oven, let it cool slightly, and garnish with Thai sweet chili sauce and fresh green onions.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 8gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is softened for easy blending. Adjust garlic and soy sauce to taste. Prepare the dip a day in advance, bake before serving for freshness.

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