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–+ servings
Crab Rangoon Dip Recipe

Creamy Crab Rangoon Dip Recipe: The Ultimate Party Delight

A deliciously creamy Crab Rangoon Dip Recipe that's perfect for parties, combining rich cheese and crab flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Asian-American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Imitation Crab Meat (or Fresh Crab) Use fresh for better flavor.
  • 8 oz Cream Cheese Ensure it's room temperature.
  • 1/2 cup Mayonnaise Adds moisture.
  • 1/2 cup Sour Cream Can use Greek yogurt.
  • 1 tbsp Sriracha Adjust to taste.
  • 1 tbsp Soy Sauce Gluten-free option available.
  • 1 tbsp Worcestershire Sauce Can omit for gluten-free.
  • 2 pcs Scallions Substitute with chives if desired.
  • 1 tsp Garlic Powder Use fresh garlic for bolder taste.
  • 1 cup Mozzarella Cheese Shredded for even melting.
  • 1 cup White Cheddar Cheese Can substitute with extra mozzarella.
  • 1/4 cup Parmesan Cheese Essential for depth of taste.
For the Crispy Wonton Chips
  • 1 pkg Wonton Wrappers Can substitute with tortilla chips.
  • as needed Cooking Oil Spray Olive oil works too.
For Serving
  • as needed Sweet Chili Sauce Can substitute with spicy sauce.

Equipment

  • mixing bowl
  • baking dish
  • Oven
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Blend until smooth.
  3. Stir in scallions, soy sauce, Worcestershire sauce, garlic powder, and sriracha. Mix well.
  4. Gently fold in crab meat, mozzarella, white cheddar, and Parmesan cheese.
  5. Spread the mixture into a greased baking dish. Top with remaining mozzarella.
  6. Bake in the preheated oven for 20–25 minutes until golden brown and bubbly.
  7. Cut wonton wrappers into triangles, spray with oil, and bake at 400°F (200°C) for 5-7 minutes.
  8. Drizzle sweet chili sauce over the dip and serve with crispy wonton chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.2mg

Notes

Ensure cream cheese is at room temperature for the best texture. Adjust flavors to taste for the ideal dip.

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