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–+ servings
Crack Chicken Soup

Creamy Crack Chicken Soup: Your New Cozy Comfort Food

This creamy Crack Chicken Soup brings comfort with its rich flavors and quick preparation, perfect for hectic weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Chicken breasts or thighs; using rotisserie chicken saves time
  • 4 cups Chicken Broth choose gluten-free for dietary needs
  • 8 oz Cream Cheese low-fat cream cheese offers a lighter alternative
For the Cheesy Goodness
  • 2 cups Cheddar Cheese feel free to swap with your favorite cheese variety
For Flavor Enhancement
  • 1 cup Bacon Bits can be omitted for a vegetarian dish
  • to taste Seasonings Fresh herbs like parsley or thyme boost flavor beautifully
For Finishing Touches
  • 1/4 cup Green Onions/Chives brings freshness; substitute with other herbs if preferred
  • 4 slices Crusty Bread perfect for dipping
  • 2 tbsp Butter ideal for spreading on the bread
  • 1/2 cup Sour Cream provides an extra touch of creaminess when dolloped on top

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Cook 2 cups of chicken in a large pot of water over medium heat for 15-20 minutes until fully cooked and tender. Shred the chicken and set aside.
  2. Combine 4 cups of chicken broth and 8 ounces of cream cheese in a large pot over medium heat. Stir until the cream cheese is melted and the broth is smooth, about 5 minutes.
  3. Gradually mix in 2 cups of shredded cheddar cheese, stirring until fully melted and creamy.
  4. Add the shredded chicken back into the broth and let simmer for 5 minutes to combine flavors.
  5. Garnish with bacon bits and green onions or chives before serving hot alongside crusty bread spread with butter.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 15gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Use rotisserie chicken for quick prep. Store in an airtight container for up to 4 days. Freezes well for up to 3 months.

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