Creamy Crock-Pot Pecan Praline Dip for Sweet Holiday Joy

Enjoy the delightful Crock-Pot Pecan Praline Dip, a creamy, sweet treat perfect for holiday gatherings.

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Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Brown Sugar A key sweetener that brings rich flavor.
1 can Canned Sweetened Condensed Milk Adds creaminess and sweetness.
1/2 cup Unsalted Butter Provides a rich depth of flavor.
1/4 cup Light Corn Syrup Helps to achieve the right consistency.
1 teaspoon Ground Cinnamon Adds warmth.
2 cups Miniature Marshmallows Gives the dip a light, fluffy texture.
1 cup Pecans (chopped) Adds delightful crunch.

For Serving

2 cups Apple Slices Crisp and refreshing, perfect for dipping.
1 loaf Pound Cake Complementary soft and spongy accompaniment.
2 cups Cinnamon Pita Chips Add a crunchy, spiced touch.

Equipment

4-quart slow cooker

Method

Step-by-Step Instructions

Start by spraying the inside of a 4-quart slow cooker with non-stick cooking spray.
In the prepared slow cooker, add together the brown sugar, canned sweetened condensed milk, unsalted butter, light corn syrup, and ground cinnamon. Stir until well combined.
Cover and set to HIGH heat. Cook for about 1 hour, or until bubbling softly.
Once the butter is melted, stir in the miniature marshmallows and cook for an additional 30 minutes to 1 hour.
Finally, stir in the chopped pecans before serving warm.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 26gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg

Notes

Best served immediately for best texture and flavor. Garnish with extra pecans for presentation.

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