Creamy Dill Pickle Dip

This creamy Dill Pickle Dip is a tangy, irresistible snack perfect for parties and gatherings.

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Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 8 dips

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Finely Chopped Dill Pickles or Relish Substitution: Use whole dill pickles, finely chopped.
8 oz Cream Cheese Substitution: Neufchâtel cheese for a lighter option.
1/2 cup Mayonnaise No substitutions recommended; Greek yogurt can be a healthier alternative.
1 tbsp Pickle Juice Substitution: More mayonnaise or sour cream can also work.
1/2 cup Sour Cream Substitution: Plain yogurt is a great lower-fat option.
1 tbsp Dill Weed Substitution: Fresh dill can enhance the freshness.
1 tsp Onion Powder Substitution: Fresh onion, finely minced, can be used.
1 tsp Garlic Powder Substitution: Fresh minced garlic can work wonders.
1 tbsp Ranch Dressing Seasoning Substitution: Homemade mix of parsley, garlic powder, onion powder, and salt.
to taste Salt and Pepper No substitutes needed.

For Garnish

to taste Fresh Dill Weed & Pickle Slices Necessary for garnish.

For Serving

1 bag Deli Style Pretzels and Chips Variations: Sturdy veggies, crackers, or pita bread.

Equipment

mixing bowl
spatula
Electric Mixer
Plastic wrap

Method

Instructions

Prepare the pickles by finely chopping in a large mixing bowl.
Mix the softened cream cheese, mayonnaise, pickle juice, and sour cream with the chopped pickles until smooth.
Season with dill weed, onion powder, garlic powder, and ranch dressing seasoning, stirring until evenly combined.
Blend with an electric mixer at medium speed for an additional 2 minutes until smooth.
Chill the dip for at least 1 hour to allow flavors to meld.
Serve garnished with fresh dill and pickle slices alongside pretzels and chips.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Store leftovers tightly covered in the refrigerator for up to 2 days. Stir before serving to reintegrate ingredients.

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