Creamy Dirty Martini Dip Recipe for Your Next Party

This Dirty Martini Dip Recipe is a creamy appetizer that embodies the classic dirty martini flavors, perfect for gatherings and easy to prepare.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

8 oz cream cheese softened
½ cup sour cream or Greek yogurt for lighter twist
¼ cup mayonnaise opt for full-fat

For Flavor

2 tablespoons olive juice for authentic taste
1 teaspoon garlic powder or fresh minced garlic
1 teaspoon onion powder fresh onion can be sautéed
to taste salt adjust according to olive saltiness
to taste black pepper use freshly cracked

For the Main Event

1 cup chopped pimiento-stuffed olives mix your favorite olives
½ cup crumbled blue cheese goat cheese is a softer option
to taste chives parsley can be used as a substitute

Equipment

mixing bowl
hand mixer
spatula
Serving Bowl

Method

Step-by-Step Instructions

In a mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
Sprinkle in olive juice, garlic powder, onion powder, salt, and black pepper. Mix thoroughly for another minute.
Gently fold in chopped olives and crumbled blue cheese using a spatula to maintain texture.
Transfer the mixture to a serving bowl, garnishing with extra olives, blue cheese, and chopped chives.
Optionally chill for 30 minutes, or serve immediately with your choice of snacks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 50mg

Notes

Use softened cream cheese for a smooth consistency. Prepare in advance for best flavor melding.

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