Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine Greek yogurt with honey or maple syrup, if desired, and stir thoroughly until the mixture is smooth and creamy.
- Gently fold in the fresh raspberries, making sure to incorporate them evenly without crushing the berries.
- Using a spoon, carefully fill each compartment of silicone molds or ice cube trays with the raspberry-yogurt mixture.
- Place the filled molds in the freezer and allow them to freeze for approximately 4 hours, or until fully firm.
- Once the bites are frozen, carefully pop them out of the molds and store in an airtight container in the freezer.
Nutrition
Notes
Use ripe, fresh raspberries for maximum flavor and opt for silicone molds for easy removal.
