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–+ servings
Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms in Just 20 Minutes

This creamy Garlic Parmesan Mushrooms recipe is quick, easy, and perfect for elevating any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 2 tablespoons Unsalted Butter Adds richness and depth; no substitutions recommended.
  • 1 tablespoon Olive Oil Prevents burning and enhances flavor; can substitute with avocado oil.
  • 1 pound Whole White Mushrooms Main ingredient; crimini or portobello can also be used.
For the Sauce
  • 4 cloves Garlic (minced) Provides aromatic flavor; fresh garlic is ideal.
  • 4 ounces Cream Cheese Contributes creaminess; sour cream can substitute.
  • 1 cup Parmesan Cheese Adds salty flavor; grated pecorino can substitute.
  • 1 cup Heavy Cream Essential for a rich sauce; do not substitute.
For Seasoning
  • 1 teaspoon Italian Seasoning Provides a blend of herbs.
  • 1 teaspoon Oregano (dried) Additional flavor; fresh oregano can be used.
  • 1 pinch Salt Enhances all flavors.
  • 1 pinch Ground Black Pepper Adds spice and depth.
For Garnish
  • 1 handful Fresh Chopped Parsley For garnish; can replace with chives or omit.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by washing and drying the mushrooms thoroughly. Once dry, slice them in half.
  2. Melt butter and olive oil in a large skillet over medium heat. Add the prepared mushrooms and sauté for about 8-10 minutes.
  3. Reduce heat slightly and stir in minced garlic. Cook for an additional 1-2 minutes until fragrant.
  4. Lower heat to medium-low and add cream cheese and heavy cream. Stir until fully combined.
  5. Add grated Parmesan cheese, Italian seasoning, oregano, salt, and pepper. Stir until cheese melts.
  6. Remove from heat and garnish with chopped parsley. Serve hot.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients and don't overcrowd the pan for best results.

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