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Creamy Garlic Sauce with Grilled Chicken Bites

Creamy Garlic Sauce with Grilled Chicken Bites That Comforts

This Creamy Garlic Sauce with Grilled Chicken Bites is a comforting and gourmet dish that’s easy to prepare in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Sauces
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts or thighs Chicken, cut into bites Choose breasts for leaner meal or thighs for richer flavor.
For the Sauce
  • 1 tablespoon Olive Oil Substitute with any neutral oil.
  • 4 cloves Garlic, minced Use fresh for best results.
  • 1 cup Heavy Cream Half-and-half can lighten it up.
  • 0.5 cup Chicken Broth Vegetable broth can be used for a twist.
  • 2 tablespoons Butter Olive oil is a lighter alternative.
  • 2 tablespoons Fresh Parsley, chopped Basil or chives work as substitutes.
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 0.25 cup Parmesan Cheese, optional Omit for a dairy-free version.

Equipment

  • Grill pan
  • large skillet
  • Measuring cups
  • Measuring spoons
  • Cooking utensils

Method
 

Step‑By‑Step Instructions
  1. Begin by patting dry your chicken pieces using paper towels, season with salt, black pepper, and olive oil.
  2. Preheat your grill pan over medium-high heat for about 5 minutes, then grill the chicken bites for 3-4 minutes on each side.
  3. In a large skillet, melt butter over medium heat, add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Pour in chicken broth to deglaze the skillet, then stir in heavy cream, bringing to a gentle simmer, cooking for 3-4 minutes until it thickens.
  5. Return the grilled chicken bites to the skillet, toss to coat in the sauce, add Parmesan cheese if desired, and stir until melted.
  6. Garnish with chopped parsley and serve over pasta, rice, or greens.

Nutrition

Serving: 1bitesCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 400mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use fresh garlic and avoid overcooking the chicken to maintain its juiciness.

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