Go Back
–+ servings
Golden Banana Pepper Dip

Creamy Golden Banana Pepper Dip That Everyone Loves

This Golden Banana Pepper Dip is a creamy, savory masterpiece that your friends and family will love at any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Beat until fluffy for the best texture.
  • 1 cup Sour Cream Greek yogurt is a healthier alternative.
  • 1 cup Banana Peppers Can be swapped with mild jalapeños for extra spice.
  • 1 cup Cheddar Cheese Consider Monterey Jack for a milder taste.
  • 1 tsp Garlic Powder Fresh minced garlic gives a more robust effect.
  • 1 tsp Onion Powder Fresh chopped onions might change dip's texture.
For Optional Toppings
  • 0.5 cup Crispy Onions For garnish.
  • 0.25 cup Fresh Herbs Parsley or chives work well.

Equipment

  • mixing bowl
  • baking dish
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream cheese and sour cream. Blend until smooth and creamy.
  3. Add garlic powder and onion powder, mixing until evenly distributed.
  4. Fold in the banana peppers and cheddar cheese until well combined.
  5. Pour the mixture into a greased baking dish and smooth the top.
  6. Bake for 30 minutes or until the edges are bubbly and the top is golden.
  7. Remove from oven and let cool slightly before adding toppings.
  8. Serve warm with crackers or vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Ensure banana peppers are well-drained to prevent excess moisture. Customize toppings for added flavor and texture.

Tried this recipe?

Let us know how it was!