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Creamy Grape Salad

Creamy Grape Salad: A Refreshing Treat for Any Gathering

A simple and delightful Creamy Grape Salad that combines juicy grapes, creamy dressing, and crunchy walnuts, perfect for any gathering.
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Prep Time 20 minutes
Chill Time 20 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 8 ounces cream cheese Ensure it’s softened for ease of mixing.
  • 1 cup sour cream Can substitute with full-fat Greek yogurt.
  • 1 teaspoon vanilla extract Use pure vanilla extract for the best flavor.
  • 2 tablespoons white sugar Adjust to taste.
Grapes
  • 2 cups seedless red grapes Can substitute with green or black grapes.
  • 2 cups seedless green grapes Ensure grapes are washed and dried well.
Toppings
  • 2 tablespoons brown sugar Can use granulated sugar if necessary.
  • 1/2 cup walnuts or pecans Any preferred nuts or omit for nut-free options.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • airtight container

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the cream cheese, sour cream, white sugar, and vanilla extract. Beat the mixture until smooth and creamy.
  2. Gently wash the grapes and pat them dry. Add the grapes to the creamy mixture and fold gently until the grapes are well coated.
  3. Transfer the mixture to a serving bowl or airtight container and refrigerate for at least 20 minutes.
  4. Before serving, sprinkle brown sugar on top and add chopped walnuts or pecans for a crunchy texture.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Allow cream cheese to soften at room temperature for better mixing. Prepare the salad in advance for enhanced flavors.

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