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–+ servings
Greek Yogurt Caesar Dressing

Creamy Greek Yogurt Caesar Dressing Ready in Just 5 Minutes

This Greek Yogurt Caesar Dressing is a quick, creamy, and healthier alternative to traditional recipes, perfect for salads and dips.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Greek
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup Greek yogurt Opt for 5% whole fat or 2% low-fat for best results.
  • 1/2 lemon juice Approx. 2 tablespoons; fresh juice delivers optimal flavor.
  • 1 clove garlic Finely chopped or grated; adjust up for garlic lovers.
  • 1/4 cup finely grated parmesan cheese Swap in nutritional yeast for a vegan option.
  • 2 tablespoons capers Finely chopped; reduce or omit for a milder flavor.
  • 1 tablespoon extra-virgin olive oil Can be left out for a lighter dressing.
  • 2 teaspoons Dijon mustard Contributes subtle tang and creaminess.
  • 1 teaspoon Worcestershire sauce Choose vegan Worcestershire to keep it plant-based.
  • Kosher salt Season to taste.
  • ground black pepper Season to taste.
  • 2 tablespoons – 1/4 water Used to thin the dressing to your desired consistency.

Equipment

  • medium mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add ½ cup of Greek yogurt, the juice of ½ lemon, 1 finely chopped garlic clove, ¼ cup of finely grated parmesan cheese, and 2 tablespoons of chopped capers. Pour in 1 tablespoon of extra-virgin olive oil, followed by 2 teaspoons of Dijon mustard and 1 teaspoon of Worcestershire sauce. Season generously with kosher salt and ground black pepper to taste.
  2. Using a whisk, vigorously mix all ingredients in the bowl for about 1–2 minutes until the mixture is completely smooth and well combined.
  3. Gradually drizzle in 2 tablespoons of water while continuing to whisk the dressing until you reach your desired consistency.
  4. Taste and adjust the seasoning as needed, adding more lemon juice or Worcestershire sauce if desired.
  5. Serve immediately or transfer to an airtight container and store in the refrigerator for up to one week.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 3gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 150mgPotassium: 30mgSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

This dressing can also be used as a dip for fresh veggies or drizzled over grilled chicken.

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