Go Back
–+ servings
Green Chile Cheese Dip

Creamy Green Chile Cheese Dip: The Ultimate Snack Delight

This Green Chile Cheese Dip combines gooey melted cheese with subtle heat from green chiles, making it a perfect low-carb and keto-friendly appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 cup cream cheese softened
  • 1 can green chiles drained
  • 1 cup shredded cheese mix of sharp cheddar and Monterey Jack, freshly shredded
  • 1/2 cup heavy cream or milk
For the Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt adjust to taste after baking

Equipment

  • mixing bowl
  • hand mixer
  • baking dish
  • spatula

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and lightly grease a small baking dish.
  2. In a mixing bowl, beat softened cream cheese until smooth.
  3. Fold in the drained green chiles into the cream cheese mixture.
  4. Gradually stir in shredded sharp cheddar and Monterey Jack cheese until evenly mixed.
  5. Slowly incorporate heavy cream or milk until a thick, spreadable consistency is reached.
  6. Sprinkle in garlic powder, onion powder, and salt, mixing well to taste.
  7. Transfer mixture to the prepared baking dish, spreading evenly, and bake for 20-25 minutes.
  8. Let dip rest for about 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 3gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

This dip can be customized with additional ingredients like jalapeños or bacon for added flavor. Serve with fresh veggies or low-carb crackers for an ideal pairing.

Tried this recipe?

Let us know how it was!