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–+ servings
Homemade Peanut Butter Eggs

Creamy Homemade Peanut Butter Eggs That Beat Store-Bought

Indulge in homemade peanut butter eggs that rival store-bought options, perfect for Easter celebrations!
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Prep Time 30 minutes
Chilling Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 eggs
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Creamy Peanut Butter Use Jif or Skippy for best results.
  • 2 cups Powdered Sugar Sweetens the mixture.
  • ½ cup Salted Butter Melted and cooled.
  • 2 tablespoons Whole Milk Adds creaminess.
For the Chocolate Coating
  • 12 ounces Milk Chocolate Melting Wafers Ghirardelli preferred.
  • Sea Salt Optional, for sprinkling.

Equipment

  • stand mixer
  • microwave-safe bowl
  • Parchment Paper
  • cookie sheet
  • Double boiler

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine 1 cup of creamy peanut butter and 2 cups of powdered sugar on low speed until well blended.
  2. Gradually add in 2 tablespoons of whole milk followed by ½ cup of melted and cooled salted butter, mixing until smooth.
  3. Transfer the mixture to the refrigerator for 20-30 minutes to firm up.
  4. Line a cookie sheet with parchment paper. Shape the chilled peanut butter mixture into oval shapes and flatten them.
  5. Place the shaped eggs in the freezer for 45 minutes to firm up.
  6. Melt the chocolate wafers using a microwave or double boiler until smooth.
  7. Dip each frozen peanut butter egg into the melted chocolate, allowing excess chocolate to drip off.
  8. If desired, sprinkle lightly with sea salt before the chocolate sets.
  9. Place the coated eggs back in the refrigerator for at least 30 minutes to harden.
  10. Once the coating is firm, serve chilled and enjoy!

Nutrition

Serving: 1eggCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure quality peanut butter is used for the best flavor. Chill times are critical for shaping the eggs properly.

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