Go Back
–+ servings
Irish Beer Cheese Dip

Creamy Irish Beer Cheese Dip Perfect for Your Next Gathering

Experience the ultimate crowd-pleaser with this creamy Irish Beer Cheese Dip, perfect for game days and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter Adds richness and helps create a roux.
  • 2 tablespoons All-Purpose Flour Acts as a thickener.
  • 2 cloves Garlic Cloves Provides aromatic flavor.
  • 1/2 teaspoon Cayenne Pepper Adds slight heat.
  • 1 teaspoon Onion Powder Enhances overall flavor.
  • 1 teaspoon Smoked Paprika Adds a smoky flavor.
  • 1 tablespoon Spicy Brown Mustard Provides tanginess.
For the Creamy Texture
  • 1 cup Whole Milk Creates a creamy texture.
  • 1 cup Guinness Infuses unique flavor.
For the Cheesy Goodness
  • 1 cup Shredded Sharp Cheddar Primary cheese providing flavor.
  • 1 cup Shredded Swiss Adds nutty flavor.
  • 1 cup Shredded Monterey Jack Brings creaminess.
For Serving
  • Pretzel Bites, Tortilla Chips or Veggies Suggested for serving.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Irish Beer Cheese Dip
  1. In a medium saucepan, set over medium heat, melt 2 tablespoons of unsalted butter until it begins to bubble.
  2. Once the butter has melted, add 2 tablespoons of all-purpose flour and 2 finely minced garlic cloves to the saucepan. Stir constantly for about 1 minute until you form a smooth roux.
  3. Stir in 1/2 teaspoon of cayenne pepper, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika into the roux. Cook this for about 30 seconds.
  4. Gradually whisk in 1 cup of whole milk and 1 cup of Guinness. Continue to cook while stirring for about 5 minutes.
  5. Reduce the heat to low and add 1 cup each of shredded sharp cheddar, shredded Swiss, and shredded Monterey Jack. Stir gently until the cheeses are completely melted.
  6. Remove the saucepan from heat and transfer the warm Irish Beer Cheese Dip to a serving bowl. Pair it with pretzel bites, tortilla chips, or fresh veggies for dipping.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 350mgSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1.5mg

Notes

This dip can be made a day in advance! Just reheat gently to enjoy the same rich flavors at your next gathering.

Tried this recipe?

Let us know how it was!