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–+ servings
Italian Sausage Orzo

Creamy Italian Sausage Orzo in One Pot – Dinner Bliss

This Creamy Italian Sausage Orzo combines savory sausage, tender orzo, and creamy sauce into a quick one-pot meal, ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Lunch
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Italian Sausage Can substitute with turkey sausage for a lighter option.
  • 1 medium Onion Use shallots for a milder flavor.
  • 2 cloves Garlic Fresh garlic recommended.
  • 1 tsp Crushed Red Pepper Flakes Omit for a milder version.
For the Pasta
  • 1 cup Uncooked Orzo Pasta Can use other small pasta shapes.
  • 4 cups Chicken Broth Vegetable broth for vegetarian option.
  • 1 cup Heavy Whipping Cream Use half-and-half or dairy-free cream for a lighter version.
For the Finishing Touches
  • 1 cup Freshly Grated Parmesan Nutritional yeast can be used as a dairy-free substitute.
  • 2 cups Fresh Baby Spinach Kale or Swiss chard can be used.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • soup pot
  • wooden spoon

Method
 

Step‑by‑Step Instructions for Italian Sausage Orzo
  1. In a large soup pot, heat over medium-high flame. Add crumbled Italian sausage and cook for about 5 minutes until browned.
  2. Add chopped onion to the pot, cooking for an additional 5 minutes until they become translucent.
  3. Stir in the minced garlic and crushed red pepper flakes, cooking for about 30 seconds until fragrant.
  4. Add uncooked orzo pasta, stirring to coat it. Pour in chicken broth and heavy cream, and bring to a boil.
  5. Reduce the heat to medium-low and let the mixture simmer uncovered for about 10 minutes, stirring frequently.
  6. Remove from heat and stir in parmesan cheese and fresh spinach. Cover for 3-5 minutes to wilt the spinach.
  7. Taste and adjust with salt and pepper as needed, then serve immediately.

Nutrition

Serving: 1portionCalories: 520kcalCarbohydrates: 45gProtein: 25gFat: 27gSaturated Fat: 15gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

For best results, keep an eye on the orzo while it cooks to avoid overcooking. Adjust the amount of liquid to achieve desired creaminess.

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