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–+ servings
Marshmallow Fruit Dip

Creamy Marshmallow Fruit Dip: Quick, Sweet, and Irresistible

This Marshmallow Fruit Dip is a quick and easy treat that transforms fresh fruits into an indulgent snack.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese softened to room temperature
  • 7 ounces Marshmallow Creme Jet-Puffed recommended
  • 1 teaspoon Vanilla Extract can substitute with almond extract
For the Dippers
  • Assorted Fresh Fruits such as strawberries, pineapple chunks, or grapes

Equipment

  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the cream cheese on medium speed for about 2 minutes until smooth and creamy.
  2. Gradually add in the marshmallow creme and continue beating for an additional 1-2 minutes until fluffy.
  3. Pour in the vanilla extract and mix for about 30 seconds until fully integrated.
  4. Transfer to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes.
  5. While the dip is chilling, wash and cut assorted fresh fruits for dipping.
  6. Serve the chilled dip alongside the fresh fruit platter and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Chill for at least 30 minutes for the best flavor and texture.

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