Creamy Mexican Street Corn White Chicken Chili Bliss

Enjoy a comforting bowl of Mexican Street Corn White Chicken Chili, packed with zesty flavors and creamy goodness, perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Soups

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Breasts or cooked shredded chicken

For the Aromatics

1 medium Yellow Onion can substitute with white or red onions
1 Jalapeño adjust according to heat preference
3 Garlic Cloves or 1/4 tsp garlic powder per clove

For the Broth

4 cups Chicken Bone Broth or vegetable broth for a lighter option

For Creaminess

1 cup Sour Cream or Greek yogurt as a healthier substitute
1 cup Shredded Monterey Jack Cheese or cheddar cheese

For Seasoning

1 teaspoon Dried Oregano or Italian seasoning
1 tablespoon Chili Powder or smoked paprika for deeper flavor

For Sweetness

2 cups Frozen Sweet White Corn or canned corn as an alternative

For Freshness

1 tablespoon Fresh Cilantro omit if not a fan
1 Lime Juice or lemon juice

For Thickening

2 tablespoons Cornstarch or arrowroot powder

For Cooking

2 tablespoons Olive Oil or any neutral oil
3 tablespoons Water for cornstarch slurry

Equipment

large heavy pot

Method

Step-by-Step Instructions

Heat olive oil in a large heavy pot over medium heat. Sauté chopped onion and diced jalapeño for 5 minutes. Stir in minced garlic, oregano, and chili powder for 1 minute.
Add chicken breasts and chicken broth. Season with salt and pepper. Bring to a boil, cover, and simmer for 10-15 minutes until chicken is cooked.
Prepare thickening slurry by whisking cornstarch with water until smooth.
Shred cooked chicken and return to pot. Stir in sour cream, shredded cheese, sweet corn, and lime juice.
Add cornstarch slurry and cook uncovered for 10 minutes until thickened. Stir occasionally.
Ladle chili into bowls and top with cotija cheese, bacon bits, tortilla strips, and avocado slices.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Chili tastes even better the next day. Store leftovers in an airtight container for quick meals later in the week.

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