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Creamy No Bake Smoked Oyster Dip for Effortless Snacking

This creamy dip combines smoked oysters with tangy cream cheese for a perfect appetizer, ready in under 15 minutes.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Seafood
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Smoked Oysters Use canned smoked oysters for convenience.
  • 8 oz Cream Cheese Softened to room temperature.
  • 1/2 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 tsp Smoked Paprika Infuses a smoky depth.
  • 1 tsp Garlic Powder Fresh minced garlic can be used.
  • 1 tbsp Dried Dill Fresh dill is an alternative.
  • 1/2 tsp Salt Kosher or sea salt works best.
  • 1/4 tsp Black Pepper Freshly ground is recommended.
  • 1 tbsp Lemon Juice Fresh lemon yields the best flavor.
  • 1 tbsp Lemon Zest
  • 1 tbsp Capers Optional, can be omitted.
  • 1 tbsp Worcestershire Sauce Soy sauce is a possible alternative.
  • 1 tbsp Chives Optional garnish.

Equipment

  • mixing bowl
  • Fork or hand mixer
  • spatula
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Gather all ingredients, ensure the cream cheese is at room temperature, and drain the smoked oysters.
  2. In a mixing bowl, combine cream cheese and sour cream, mixing until smooth.
  3. Add smoked oysters, smoked paprika, garlic powder, dill, salt, black pepper, lemon juice, and zest; fold gently to combine.
  4. Taste and adjust seasoning; fold in capers if using.
  5. Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes.
  6. Serve chilled with crackers, vegetables, or toasted bread.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Leftover dip can be stored in an airtight container in the fridge for up to 4 days. Prepare up to 2 days in advance.

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