Creamy One-Pot Mac and Cheese That's Pure Comfort Bliss

Enjoy this creamy mac and cheese, a comforting dish with a blend of three cheeses and customizable options.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Quick Meals

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 cup elbow macaroni The essential base that gives structure and texture

For the Creamy Sauce

2 cups whole milk Choose heavy cream for richer flavor
2 tablespoons unsalted butter Enhances the rich taste
1 cup sharp cheddar cheese Choose aged cheddar for more flavor
1 cup mozzarella cheese Adds stretchy texture; gouda can be used
1/2 cup parmesan cheese Infuses saltiness and nutty essence

For the Creaminess

1/2 cup sour cream Enhances creaminess; Greek yogurt can replace it

For Seasoning and Flavor

1 teaspoon garlic powder Optional for a flavor boost
1 teaspoon mustard powder Balances flavors without adding heat
to taste salt Essential for enhancing taste
to taste black pepper Essential for enhancing taste

For Optional Crunch and Garnish

1/2 cup breadcrumbs For topping if broiled
1 tablespoon fresh parsley For garnish

Equipment

medium saucepan

Method

Step-by-Step Instructions

In a medium saucepan, combine elbow macaroni and whole milk over medium heat. Stir frequently for about 8–10 minutes until tender and bubbling gently.
Reduce heat to low, stir in unsalted butter, sharp cheddar, mozzarella, and parmesan cheese. Stir until cheese melts and a smooth sauce forms.
Fold in sour cream, season with salt and pepper to taste. Stir until well combined.
Sprinkle breadcrumbs over the top if desired and broil for about 2–3 minutes until golden.
Spoon into bowls and garnish with fresh parsley. Serve hot.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

For best results, use freshly grated cheese. Taste and adjust seasoning before serving.

Tried this recipe?

Let us know how it was!