Go Back
–+ servings
Paleo Ranch Dressing

Creamy Paleo Ranch Dressing Made Easy in Just 5 Minutes

This easy Paleo Ranch Dressing is creamy, zesty, and takes just 5 minutes to make, perfect for salads and veggie platters.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3/4 cup Paleo Mayonnaise or avocado oil mayo for a compliant choice
  • 2 tablespoons Coconut Milk unsweetened is best
For Flavor
  • 1.5 teaspoons Apple Cider Vinegar do not substitute
  • 1 teaspoon Fresh Dill or 1/2 teaspoon of dried dill
  • 1/2 teaspoon Onion Powder optional
  • 1/2 teaspoon Garlic Powder can be replaced with fresh garlic or omitted
  • 1/4 teaspoon Salt to taste
  • 1/4 teaspoon Black Pepper to taste

Equipment

  • Medium-sized bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, combine 3/4 cup of paleo mayonnaise with 2 tablespoons of coconut milk and 1 1/2 teaspoons of apple cider vinegar. Mix until well-blended.
  2. Add 1 teaspoon of fresh dill (or 1/2 teaspoon of dried dill), 1/2 teaspoon of onion powder, and 1/2 teaspoon of garlic powder. Season with salt and black pepper to taste.
  3. Stir thoroughly to meld the flavors together. Adjust seasoning and add coconut milk or water for desired consistency.
  4. Let the dressing rest in the refrigerator for at least 15 minutes to enhance the flavor.
  5. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 20mg

Notes

Quality paleo mayonnaise greatly affects the flavor and texture. Taste as you go and adjust seasoning accordingly.

Tried this recipe?

Let us know how it was!