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–+ servings
Parmesan Pepper Dressing

Creamy Parmesan Pepper Dressing to Elevate Your Salads

This Creamy Parmesan Pepper Dressing is an irresistible blend of flavors that elevates your salads and meals.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Base
  • 0.5 cup mayonnaise or yogurt, or buttermilk
  • 0.5 cup freshly grated Parmesan cheese
Flavor Boost
  • 1-2 tsp freshly cracked black pepper
  • 1-2 tbsp vinegar or lemon juice
  • 1 clove garlic minced (optional)
  • 1 tsp Dijon mustard (optional)
  • Salt to taste
Fresh Touch
  • fresh herbs parsley or basil, optional

Equipment

  • mixing bowl
  • whisk
  • airtight jar

Method
 

Preparation
  1. In a mixing bowl, combine ½ cup of mayonnaise, yogurt, or buttermilk. Whisk vigorously until smooth.
  2. Gradually add in ½ cup of freshly grated Parmesan cheese, whisking continuously until fully integrated.
  3. Incorporate 1–2 teaspoons of freshly cracked black pepper into the mixture, adjusting according to taste.
  4. Stir in 1–2 tablespoons of vinegar or lemon juice, tasting as you go to balance the richness.
  5. If using, mix in minced garlic and Dijon mustard, stirring well to blend.
  6. Taste the mixture and add salt sparingly to enhance flavors without overpowering.
  7. Transfer the dressing into an airtight jar and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tbspCalories: 120kcalCarbohydrates: 1gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 150mgPotassium: 35mgVitamin A: 150IUCalcium: 100mgIron: 0.5mg

Notes

Use fresh ingredients for maximum flavor. Refrigerating allows flavors to meld beautifully.

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