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–+ servings
POTATO GNOCCHI WITH MUSHROOMS AND FETA

Creamy Potato Gnocchi with Mushrooms and Feta Blissfulness

This Potato Gnocchi with Mushrooms and Feta recipe combines comfort and elegance for a delightful vegetarian dish.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi Dough
  • 2 pounds potatoes Use starchy varieties like Russets for the best texture.
  • 1 cup all-purpose flour Gluten-free flour can be substituted.
  • 1 large egg Acts as a binder; omit for vegan or use flax egg.
For the Mushroom Sauté
  • 8 ounces mushrooms Cremini or shiitake work wonderfully.
  • 2 tablespoons olive oil Butter can be an alternative.
  • 3 cloves garlic Fresh garlic adds depth; garlic powder can substitute.
For the Finishing Touches
  • 4 ounces feta cheese Vegan feta is a great substitution.
  • 2 tablespoons parsley Fresh herb that adds brightness.

Equipment

  • Pot
  • Skillet
  • Large bowl
  • slotted spoon

Method
 

Cooking Instructions
  1. Peel and cube the potatoes, then boil in salted water for 20 minutes until fork-tender.
  2. Drain and mash the potatoes until smooth. Mix with flour and egg until a soft dough forms.
  3. Dust countertop with flour, divide dough, and roll into ropes. Cut into bite-sized pieces and press with a fork.
  4. Boil a large pot of salted water, add gnocchi, and cook for 3-4 minutes until they float.
  5. In a skillet, heat olive oil, sauté garlic and mushrooms for 5-7 minutes until golden brown.
  6. Add cooked gnocchi to the skillet, toss gently, sprinkle feta, and mix to create a creamy consistency.
  7. Finish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This recipe allows for customization, such as switching up the cheese or adding vegetables like spinach.

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