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Pumpkin Cauliflower Gratin

Creamy Pumpkin Cauliflower Gratin for Cozy Gatherings

A comforting Pumpkin Cauliflower Gratin that combines creamy pumpkin with tender cauliflower, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 4 tablespoons Butter or plant-based for vegan option
  • 1 medium White Onion or shallots as substitute
  • 1/4 cup All-Purpose Flour or gluten-free for gluten-free version
  • 2 tablespoons Olive Oil or additional butter
  • 2 cups Milk or non-dairy milk
  • 1 cup Pumpkin Purée fresh or canned
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Salt coarse recommended
  • 1/2 teaspoon Paprika smoked adds depth
  • 1/4 teaspoon Nutmeg ground or freshly grated
  • 1 cup Shredded Gruyère or Swiss Cheese or plant-based cheese for vegan
  • 4 cups Cauliflower cut into small florets
  • 1/4 cup Fried Sage (optional) or fried thyme/rosemary

Equipment

  • Cast iron skillet
  • baking dish
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Cut the cauliflower into small florets, rinse under cool water and set aside.
  3. Melt the butter in a cast-iron skillet over medium-low heat, then sauté the onions until soft and translucent (about 5 minutes).
  4. Add olive oil and flour to the onions, stirring continuously for about 2 minutes until a paste forms.
  5. Slowly pour in the milk while stirring, cook until sauce bubbles gently (3-4 minutes).
  6. Mix in the pumpkin, salt, pepper, paprika, and nutmeg, stir to combine and heat through.
  7. Gradually fold in the grated cheese, stirring until melted and smooth (2-3 minutes).
  8. Gently fold in the cauliflower florets until well-coated, and transfer to a greased baking dish.
  9. Bake in preheated oven for 25-30 minutes until golden brown and bubbling, broil for an additional 2-3 minutes for extra crispiness.
  10. Let cool for a few minutes before serving. Top with fried sage if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 5500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Use freshly shredded cheese for a creamy texture; adjust seasoning to taste depending on cheese and milk used. Storage instructions: leftovers can be kept in the fridge for up to 3 days, can be frozen for up to 2 months.

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