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–+ servings
Pumpkin Spice Sauce

Creamy Pumpkin Spice Sauce: Easy 3-Ingredient Bliss

This Pumpkin Spice Sauce is a delicious and easy 3-ingredient recipe that captures the essence of autumn.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Sweetened Condensed Milk Use full-fat versions for optimal creaminess.
  • 1 cup Pumpkin Purée Homemade pumpkin purée can be a delightful alternative.
  • 1 tbsp Pumpkin Pie Spice Make your own blend or use other spices for a twist.

Equipment

  • high-speed blender

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, add the sweetened condensed milk, pumpkin purée, and pumpkin pie spice. Ensure the ingredients are evenly distributed.
  2. Blend on high for about 30 seconds or until the mixture reaches a silky-smooth consistency. Scrape down sides if necessary.
  3. Taste the sauce and add an extra sprinkle of pumpkin pie spice if desired. Pulse again for about 10 seconds to incorporate.
  4. Pour the Pumpkin Spice Sauce into a clean mason jar or airtight container. Seal and refrigerate for up to one week.
  5. Drizzle the sauce over coffee, pancakes, or swirl it into oatmeal. Enjoy your homemade Pumpkin Spice Sauce!

Nutrition

Serving: 2tbspCalories: 140kcalCarbohydrates: 23gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5000IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container for freshness. Consider freezing for longer storage options.

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