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Creamy Reuben Soup

Creamy Reuben Soup: Comforting Low-Carb Goodness in a Bowl

Creamy Reuben Soup is a comforting low-carb dish that embodies the delicious flavors of the classic Reuben sandwich.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound corned beef deli-style or leftover cooked
  • 1 cup sauerkraut rinsed if desired
  • 8 ounces cream cheese substitute sour cream if preferred
  • 4 cups chicken broth low-sodium recommended
  • 1 cup shredded cheese Swiss or cheddar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon caraway seeds omit if preferred

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions for Creamy Reuben Soup
  1. In your slow cooker, add the corned beef, sauerkraut, cream cheese, and chicken broth. Sprinkle in the garlic powder, onion powder, and caraway seeds. Stir gently until well combined.
  2. Cover the slow cooker with its lid to trap heat and moisture.
  3. Set the slow cooker to low heat and let cook for about 6 hours.
  4. After 6 hours, check the soup’s consistency and stir to incorporate the cream cheese.
  5. Serve immediately, topping with shredded cheese, fresh dill, or diced pickles if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 8gProtein: 23gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Melt cream cheese first to prevent clumping; quality corned beef enhances flavor; rinse sauerkraut for a milder tang; adjust cooking time to avoid overcooking; customize with veggies or different meats as desired.

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