Creamy Salmon Fettuccine That’s a Dinner Game-Changer

Delightful creamy salmon fettuccine that makes for a quick and comforting dinner, perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Lunch

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons unsalted butter or olive oil for a lighter option.
2 cloves garlic (minced) or garlic powder as an alternative.
to taste salt adjust based on dietary needs.
1 cup heavy cream or half-and-half for a lighter version.
½ cup Parmesan cheese or pecorino/nutritional yeast for a vegan alternative.

For the Pasta

8 ounces fettuccine gluten-free pasta can be used if needed.

For the Main Feature

4 ounces smoked salmon canned salmon can be used for a budget option.

For the Finish

2 tablespoons capers or olives if you dislike capers.
to taste black pepper fresh herbs are preferred.
to taste basil leaves fresh herbs are preferred.

Equipment

large sauté pan
large pot
wooden spoon

Method

Step‑by‑Step Instructions

Melt 2 tablespoons of unsalted butter in a large sauté pan over medium-high heat. Add 2 minced garlic cloves and a pinch of salt, stirring for about 1 minute until fragrant.
Reduce heat to medium, pour in 1 cup of heavy cream, and stir. Simmer for 2-3 minutes until thickened, then stir in ½ cup of grated Parmesan until melted.
Cook 8 ounces of fettuccine in salted boiling water for 8-10 minutes until al dente. Reserve ½ cup pasta water, drain the rest.
Add the drained fettuccine to the sauté pan with the sauce. Toss gently, adding reserved pasta water to achieve desired consistency.
Flake 4 ounces of smoked salmon and fold it into the pasta mixture.
Sprinkle 2 tablespoons of capers over the pasta and gently stir. Garnish with black pepper, more Parmesan, and fresh basil leaves.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 50gProtein: 26gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months in a freezer-safe container.

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