Creamy Slow Cooker Spinach and Artichoke Dip You’ll Crave

This Slow Cooker Spinach and Artichoke Dip is a creamy, cheesy crowd-pleaser that's easy to prepare and perfect for any gathering.

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Prep Time 10

Cook Time 2

Total Time 2 10

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Fresh Spinach or frozen spinach, well-drained
1 cup Artichoke Hearts, chopped can use frozen artichokes
8 ounces Neufchâtel Cheese can substitute with regular cream cheese
2 cloves Minced Garlic
½ cup Parmesan Cheese, grated can substitute with Romano or Pecorino
1 cup Mozzarella Cheese, shredded cheddar can be used for variation
to taste Salt
to taste Pepper or garlic salt for enhanced flavor

Equipment

slow cooker

Method

Step-by-Step Instructions

In a small slow cooker, add 2 cups of fresh spinach, 1 cup of chopped artichoke hearts, 8 ounces of Neufchâtel cheese, 2 minced garlic cloves, ½ cup of grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Ensure everything is evenly distributed.
Using a spatula, stir the ingredients thoroughly to ensure they're well mixed and evenly incorporated. Press down gently if needed.
Cover the slow cooker with its lid and set to cook on high for 1 to 2 hours or on low for 3 to 4 hours. Stir every 15-30 minutes.
Once the dip reaches a creamy consistency, turn off the slow cooker and serve it with firm crackers or toasted pita chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best results, stir every 15-30 minutes while cooking. Use frozen spinach only if thoroughly drained to avoid a watery dip. You may customize flavors by adding spices or using different types of cheese.

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