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–+ servings
Slow-Cooker White Chicken Chili

Creamy Slow-Cooker White Chicken Chili for Cozy Nights

Indulge in this comforting Slow-Cooker White Chicken Chili, perfect for cozy nights with family.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 cup Great Northern Beans Can substitute with white kidney beans for a different texture.
  • 2 cups Cooked Chicken Breast Shredded rotisserie chicken works well for convenience.
  • 1 cup Alfredo Sauce Substitute with homemade white sauce or a non-dairy alternative.
  • 4 cups Chicken Broth Use low-sodium broth for less salt.
  • 1 cup Frozen Corn Fresh corn or canned sweet corn can be used if frozen is unavailable.
  • 1 cup Monterey Jack Cheese Can replace with cheddar for a sharper taste.
  • 1 cup Pepper Jack Cheese Omit for a milder flavor or substitute with Monterey Jack.
  • 1/2 cup Sour Cream Swap with Greek yogurt for a lighter option.
  • 1 medium Sweet Yellow Pepper Green bell peppers can be used for a more pronounced flavor.
  • 1 medium Onion Shallots serve as a milder alternative.
  • 1/2 cup Chopped Green Chiles Use mild chiles for less spice.
  • 3 cloves Garlic Cloves Garlic powder is a good alternative if fresh is unavailable.
  • 1 teaspoon Ground Cumin Substitute with coriander for a different flavor profile.
  • 1/2 teaspoon White Pepper
  • 1/4 teaspoon Cayenne Pepper Adjust to taste based on spice tolerance.
For Garnishing (Optional)
  • 1/4 cup Salsa Verde A perfect finishing touch for added zest.
  • 1/4 cup Fresh Cilantro Great for garnishing at the time of serving.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a 5- or 6-qt. slow cooker, combine the great Northern beans, cooked chicken breast, Alfredo sauce, and chicken broth. Add in the frozen corn, diced sweet yellow pepper, chopped onion, and drained green chiles.
  2. Sprinkle in the minced garlic cloves, ground cumin, white pepper, and cayenne pepper. Stir gently to incorporate the spices throughout the mixture.
  3. Cover the slow cooker and set it to cook on low for 3 to 4 hours, occasionally stirring.
  4. About 15 minutes before serving, sprinkle the Monterey Jack and pepper jack cheese on top of the chili.
  5. Prior to serving, stir in the sour cream and, if desired, serve with salsa verde and fresh cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Stir occasionally to avoid sticking, adjust spice levels to family preference, and space for expansion when freezing is recommended.

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