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–+ servings
Spinach Ricotta Pizza

Creamy Spinach Ricotta Pizza for Cozy Nights In

This Spinach Ricotta Pizza elevates pizza night with a creamy ricotta base and vibrant spinach, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings: 4 slices
Course: Lunch
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 16 oz Homemade Pizza Dough or store-bought
For the Flavor
  • 1 Tbsp Extra-Virgin Olive Oil high-quality for better taste
  • 3 tsp Italian Seasonings divided
  • 1 tsp Kosher Salt
  • ¼ tsp Garlic Powder or fresh minced garlic
  • 1 tsp Minced Garlic finely minced
For the Creamy Base
  • 8 oz Ricotta Cheese or cottage cheese
  • 1 cup Shredded Mozzarella Cheese part-skim for lower fat
For the Veggie Boost
  • 10 oz Frozen Chopped Spinach thawed
  • ¼ cup Thinly Sliced Red Onions can substitute with scallions
For the Finishing Touch
  • ¼ cup Grated Parmesan Cheese for extra salty kick

Equipment

  • Oven
  • mixing bowl
  • Pastry brush
  • baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Spinach Ricotta Pizza
  1. Preheat your oven to 460°F (238°C) to get a crisp crust.
  2. Roll out the pizza dough into a 15-16” round shape on a floured surface and transfer to parchment paper.
  3. Combine olive oil, 2 tsp Italian seasonings, kosher salt, and garlic powder and brush the mixture onto the outer edge of the dough.
  4. Mix ricotta cheese, minced garlic, and 1 tsp Italian seasonings and spread evenly over the dough, leaving the crust clear.
  5. Sprinkle shredded mozzarella cheese over the ricotta layer, then evenly distribute the thawed spinach.
  6. Top with sliced red onions and grated Parmesan cheese for added flavor.
  7. Bake on a baking sheet or pizza stone for 12-13 minutes until golden brown and bubbling.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Ensure spinach is well-drained and use high-quality ingredients for best results.

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