Creamy Tomato Gnocchi Soup for Cozy Evenings at Home

This Tomato Gnocchi Soup is a comforting and quick dish, perfect for chilly evenings or easy weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Provides richness.
2 tablespoons Butter Adds depth of flavor.
1 medium Onion Finely chopped.
3 cloves Garlic Minced.

For the Soup

28 ounces Crushed Tomatoes Canned for convenience.
4 cups Chicken or Vegetable Broth Vegetable broth keeps it vegetarian.
1 cup Heavy Cream Substitute with half-and-half for a lighter option.
1 tablespoon White Sugar Optional.
1 tablespoon Italian Seasoning Use fresh herbs if desired.

For the Gnocchi

12 ounces Uncooked Potato Gnocchi Do not substitute with other types of pasta.

For Seasoning

to taste Salt
to taste Pepper
to taste handful Fresh Basil For garnish.

Equipment

large pot

Method

Step-by-Step Instructions

Heat olive oil and butter in a large pot over medium-high heat. Add the chopped onion and sauté for 5-7 minutes until soft.
Stir in minced garlic and cook for about 1 minute until golden.
Pour in crushed tomatoes and broth, then add heavy cream. Stir well to combine.
Add sugar and Italian seasoning, then stir in gnocchi, mixing everything together.
Bring to a boil over high heat, reduce to medium-low, and let it simmer for 15-20 minutes.
Season with salt and pepper, mix in chopped basil, serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Use fresh ingredients for best flavor and avoid overcooking the gnocchi to maintain texture.

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