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Vanilla Milk Tea Recipe

Creamy Vanilla Milk Tea Recipe for Cozy Days at Home

Enjoy the comforting Vanilla Milk Tea recipe, perfect for cozy days and quick preparation.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1 whole Vanilla Bean Adds a sweet aroma and rich flavor; substitute with 1 teaspoon of vanilla bean paste or extract for convenience.
  • 1 bag Black Tea Provides a robust base flavor; use 1 tea bag or 1 teaspoon of loose-leaf tea for a stronger brew.
  • 1 cup Water Serves as the brewing medium.
For the Creaminess
  • 1/4 cup Milk Contributes a luscious texture; swap for almond or oat milk for different flavors.
For Sweetness
  • 1 teaspoon Sugar Adjust sweetness to your taste, or opt for honey as a natural alternative.

Equipment

  • Saucepan
  • whisk
  • Measuring Cup

Method
 

Step-by-Step Instructions
  1. Slice a fresh vanilla bean lengthwise and scrape the seeds into a saucepan, adding the emptied pod too.
  2. Pour 1 cup of water into the saucepan with the vanilla. Heat over medium-high heat until boiling, about 3–5 minutes.
  3. Add 1 tea bag or 1 teaspoon of loose-leaf black tea to the hot water. Let it steep for 5 minutes.
  4. Remove the tea bag or strain out the loose-leaf tea for a smooth brew.
  5. Stir in 1 teaspoon of sugar or a drizzle of honey, mixing well until dissolved.
  6. In a separate saucepan, warm 1/4 cup of milk over low heat for about 3–4 minutes.
  7. Pour the warmed milk over the brewed tea. Stir to combine and enjoy your Vanilla Milk Tea.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 100mgIron: 0.5mg

Notes

For best flavor, use high-quality vanilla beans and black tea. Experiment with milk types for varying creaminess.

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