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–+ servings
Bang Bang Sauce

Creamy Vegan Bang Bang Sauce in Just 1 Minute

This Creamy Vegan Bang Bang Sauce, a delightful blend of flavors, is perfect for dipping or drizzling and can be made in just one minute.
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Prep Time 1 minute
Total Time 1 minute
Servings: 4 servings
Course: Sauces
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ½ cup Vegan Mayo Can be substituted with coconut yogurt for a mayo-free version.
  • 2 tablespoons Sriracha Adjust to your desired spice level.
  • 2 tablespoons Sweet Chili Sauce
  • 1 tablespoon Maple Syrup Feel free to use honey if not strictly vegan.
Optional Ingredients
  • 1 teaspoon Garlic Powder Fresh minced garlic could be swapped in.
  • ½ teaspoon Smoked Paprika Regular paprika works well as a substitute.

Equipment

  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions for Bang Bang Sauce
  1. Gather your ingredients and have them ready on your countertop.
  2. In a small mixing bowl, combine vegan mayo, Sriracha, sweet chili sauce, and maple syrup. Whisk until smooth.
  3. Mix in garlic powder and smoked paprika if desired. Continue to whisk until evenly distributed.
  4. Taste the sauce and add additional seasoning if needed. Whisk again briefly to incorporate.
  5. Transfer the sauce to an airtight container for storage or serve immediately.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 5gFat: 3gSodium: 80mgPotassium: 20mgSugar: 3g

Notes

This sauce keeps well in an airtight container in the fridge for up to one week.

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