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–+ servings
Vegetable Pizza Dip

Creamy Vegetable Pizza Dip That’s Too Good to Share

This Vegetable Pizza Dip combines fresh veggies and creamy goodness in a no-bake appetizer that's perfect for gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Softened, full-fat preferred
  • 1 cup Sour Cream Greek yogurt can be a lighter substitute
  • 1 tbsp Ranch Seasoning Homemade for fresher taste
  • 1 tsp Dill Weed Use dried if fresh is unavailable
For the Mix-Ins
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack
  • 3 cups Chopped Vegetables (Carrots, Broccoli, Bell Peppers) Use a colorful combination
  • 1 cup Diced Red Onion Green onions can be a milder substitute
For Dipping
  • Crackers Assorted
  • Pita
  • Pretzel Crisps
  • Chips Assorted crunchy options

Equipment

  • mixing bowl
  • Electric Mixer
  • spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. Combine the Base: In a medium bowl, beat together the cream cheese and sour cream until smooth. Add ranch seasoning and dill weed, mixing well.
  2. Fold in the Goodness: Gently fold in the chopped vegetables and shredded cheddar cheese until evenly combined without overmixing.
  3. Transfer and Spread: Spoon the mixture into a serving dish and spread evenly to showcase the vegetables.
  4. Garnish Delightfully: Sprinkle additional vegetables and cheddar cheese on top for an inviting finish.
  5. Chill Before Serving: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve with Crunch: Accompany with assorted crunchy items arranged around the dip for a festive presentation.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Prepare the dip a few hours in advance for the best flavor. Keep leftovers in an airtight container in the refrigerator for up to 3 days.

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