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–+ servings
Velveeta and Rotel Dip

Creamy Velveeta and Rotel Dip: Easy Snack for Game Day Fun

Enjoy this Velveeta and Rotel Dip, an irresistible and creamy snack perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Snacks
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 10 oz Rotel Tomatoes can be swapped for hot Rotel for extra spice.
  • 1 lb Ground Beef can be substituted with turkey, chicken, or sausage.
  • 1 lb Velveeta Cheese can be substituted with cheddar for a different flavor.
Optional Add-Ins
  • Chopped Jalapeños mix in for extra kick.
  • Cream Cheese blend in for extra creaminess.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Velveeta and Rotel Dip
  1. Begin by heating a large skillet over medium heat, adding the ground beef. Cook for about 5-7 minutes, breaking it up until fully browned. Drain any excess fat and set aside.
  2. Cut the Velveeta cheese into 1-inch cubes to help it melt evenly.
  3. Reduce heat to low, add the cubed Velveeta cheese and the whole can of Rotel tomatoes into the skillet with the cooked beef. Stir gently to blend.
  4. Continue stirring for about 5-7 minutes until the cheese melts completely into a smooth dip.
  5. Transfer the dip to a serving dish or keep it warm in a slow cooker. Serve hot with tortilla chips or vegetables.

Nutrition

Serving: 1cupCalories: 360kcalCarbohydrates: 12gProtein: 22gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 600mgIron: 2mg

Notes

For best results, stir consistently while melting and store leftovers in an airtight container for up to 4 days.

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