Go Back
–+ servings
Viral Lobster Pasta

Creamy Viral Lobster Pasta That Will Wow Your Dinner Guests

This Viral Lobster Pasta combines tender langostino tails with a rich lobster bisque sauce for an indulgent dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Adds richness and depth; substitute with olive oil for a lighter option.
  • 1 medium Yellow Onion Provides a sweet base flavor; shallots offer a milder taste.
  • 2 cloves Garlic Enhances overall flavor; adjust quantity to taste.
  • 1 cup Lobster Bisque Creates a creamy, flavorful sauce; store-bought works well.
  • 1 teaspoon Garlic Powder Extra seasoning for flavor depth; optional.
  • ¼ cup Fresh Parsley Adds freshness and color; substitute with basil or cilantro.
For the Pasta
  • 8 ounces Spaghetti Feel free to swap for fettuccine or penne.
For the Protein
  • 1 cup Langostino Tails The star ingredient; shrimp or crab are great substitutes.
For Serving
  • ¼ cup Parmesan Cheese A perfect finishing touch; use alternatives for dairy-free.
  • 1 cup Cherry Tomatoes Adds freshness and sweetness; substitute with diced bell peppers.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Viral Lobster Pasta
  1. Melt the Butter: Begin by melting 2 tablespoons of butter in a large skillet over medium-high heat for 1-2 minutes.
  2. Sauté the Vegetables: Add 1 diced yellow onion and 1 cup of halved cherry tomatoes and cook for about 5 minutes.
  3. Add Garlic and Season: Stir in 2 minced garlic cloves for 30 seconds, season with salt and pepper.
  4. Cook the Langostino Tails: Incorporate 1 cup of langostino tails and cook for 3-4 minutes.
  5. Create the Creamy Sauce: Pour in 1 cup of lobster bisque and simmer for 3-4 minutes.
  6. Season to Taste: Adjust the seasoning of the sauce, tasting as you go.
  7. Stir in Fresh Parsley: Remove from heat and fold in ¼ cup of chopped fresh parsley.
  8. Combine with Cooked Pasta: Add 8 ounces of cooked spaghetti and gently toss to combine.
  9. Serve and Garnish: Plate and garnish with Parmesan cheese or parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently to avoid overcooking the seafood.

Tried this recipe?

Let us know how it was!