In a food processor, combine the block of feta cheese, Greek yogurt, extra virgin olive oil, minced garlic clove, lemon juice, and red pepper flakes.

Pulse on high speed for about 30 seconds or until creamy and smooth, scraping down the sides as necessary.

Taste and adjust with more red pepper flakes or lemon juice as needed, adding honey for sweetness if desired.

Transfer to a serving bowl, garnish with parsley and a drizzle of olive oil.

Serve with pita chips or fresh vegetables, letting it sit at room temperature for 20-30 minutes before serving.