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–+ servings
Whipped Feta

Creamy Whipped Feta Dip with Zesty Lemon & Garlic Bliss

This whipped feta dip combines creamy feta with zesty lemon and aromatic garlic for a delightful appetizer.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 12 oz Feta Cheese crumbled
  • 6 oz Sour Cream
  • 1 clove Garlic grated
  • 2 tbsp Lemon Juice
  • 1/2 tsp Lemon Zest
  • 1/8 tsp Pepper just a pinch
  • Extra Virgin Olive Oil Drizzle to serve

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. In a food processor, combine crumbled feta cheese and sour cream. Pulse for about 1-2 minutes until smooth.
  2. Add lemon zest, lemon juice, grated garlic, and pepper into the processor. Pulse for about 30 seconds until fully incorporated.
  3. Taste and adjust consistency with more lemon juice or pepper. Blend further for 15-30 seconds if needed.
  4. Chill the dip in the fridge for 1-2 hours for the best texture before serving.
  5. Spoon the dip into a bowl and drizzle olive oil over the top for an inviting finish.
  6. Serve with crunchy crackers, thick pita, or fresh vegetables arranged artfully.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 2gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 280mgPotassium: 90mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor. Chill for texture and always stir before serving after storage.

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