In a food processor, add the fresh ricotta, lemon juice, lemon zest, salt, black pepper, and extra virgin olive oil. Blend on high speed for 1-2 minutes until the mixture transforms into a creamy, fluffy texture.

Transfer the whipped ricotta dip into a shallow serving bowl, gently smoothing the surface with a spatula.

In a small bowl, combine the liquid honey, hot sauce, and chili flakes, mixing well until the ingredients are fully blended.

Drizzle the hot honey mixture generously over the whipped ricotta dip, then sprinkle the chopped walnuts and minced rosemary across the dip.

Serve the creamy whipped ricotta dip immediately alongside an assortment of dippers such as crackers, pita chips, or fresh veggies.