Creamy Whole30 Cheeseburger Soup You’ll Love Making

This Whole30 Cheeseburger Soup is a creamy and healthy comfort food, packed with savory ground beef and veggies, perfect for family dinners.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 8 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

2 lbs lean ground beef The primary source of protein, adding heartiness and richness.
1 tbsp garlic powder Enhances the flavor profile with aromatic depth.
2 tbsp dijon mustard Brings out savory notes; substitute with yellow mustard for a milder option.
1 can diced tomatoes with liquid Provides moisture and acidity.
1/3 cup chopped dill pickles Offers a crunchy, tangy kick.
1 cup diced celery Brings freshness and a satisfying crunch.
3 cups diced russet potatoes, divided Gives the soup body and texture.
3 cups beef broth The cooking liquid base; chicken broth can provide a lighter flavor alternative.
1/3 cup nutritional yeast Delivers that cheesy taste without any dairy.
1 tbsp dried parsley Adds a lovely herbal aroma to the dish.
2 tsp salt Vital for enhanced flavor.
1 tsp pepper Introduces mild heat and brightness.
1 cup water Aids in cooking the potatoes.
2 cups almond milk Contributes creaminess.

For Optional Toppings

shredded lettuce Adds a crisp texture and freshness.
green onions Provides a mild onion flavor.

Equipment

slow cooker
large skillet
Blender

Method

Step-by-Step Instructions

Brown the Beef: In a skillet, heat over medium to brown the ground beef and garlic powder for 8-10 minutes, then drain excess grease.
Mix in Mustard: Add dijon mustard to the skillet and stir well to combine.
Combine Ingredients in the Slow Cooker: Transfer beef mixture to slow cooker and add all other ingredients except reserved potatoes.
Slow Cook the Soup: Cover and cook on high for 3-4 hours or low for 6-8 hours.
Prepare Reserved Potatoes: Soak remaining diced potatoes in water; microwave for 6 minutes until tender.
Blend for Creaminess: Blend cooked potatoes with almond milk until smooth.
Combine and Adjust Seasoning: Stir blended mixture into slow cooker and taste, adjusting seasoning if necessary.
Serve with Optional Toppings: Ladle soup into bowls and garnish with toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 750mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For a creamier texture, blend reserved potatoes until smooth. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

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