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–+ servings
Christmas Butter Board

Create the Perfect Christmas Butter Board for Festive Bliss

The Christmas Butter Board is a vibrant, no-cook appetizer that combines rich butter with festive toppings for an effortless, impressive holiday treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Base
  • 1 cup Unsalted Butter Use room temperature for ease of spreading.
  • 1 teaspoon Kosher Salt Enhances flavor balance; adjust to taste.
For the Toppings
  • 1/2 cup Figs Minced; adds natural sweetness; can substitute with dates or raisins.
  • 2 cloves Roasted Garlic Provides depth and savory touch; fresh garlic works but may be stronger.
  • 2 tablespoons Fresh Thyme Leaves Imparts an earthy note; substitute dried if needed, but use less.
  • 2 tablespoons Fresh Rosemary Adds aromatic flavors; can replace with more thyme or sage.
  • 1 tablespoon Honey Adds sweetness and gloss; maple syrup works as a vegan alternative.
  • 1 tablespoon Orange Zest Brightens flavors; lemon zest can be used but has a different taste.
  • 1/2 cup Dried Cranberries or Pomegranate Arils Adds a pop of color and tartness; fresh berries are a good substitute.

Equipment

  • large wooden cutting board

Method
 

Preparation Steps
  1. Prepare the Butter Base by taking your unsalted butter and ensuring it’s at room temperature; spread it evenly on a large cutting board to create a smooth layer about 1/4 inch thick.
  2. Add the Kosher Salt by lightly sprinkling it over the top of the butter base to enhance the flavors.
  3. Layer the Toppings by evenly distributing the minced figs, roasted garlic, and fresh thyme leaves across the butter.
  4. Drizzle with Honey generously over the entire butter board for added sweetness.
  5. Finish with Zest and Cranberries by sprinkling fresh orange zest and adding dried cranberries or pomegranate arils.
  6. Serve with Bread by preparing a selection of artisan bread or sturdier crackers for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 2gFat: 22gSaturated Fat: 14gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 800IUVitamin C: 1mgCalcium: 20mgIron: 0.2mg

Notes

Ensure the unsalted butter is at room temperature for effortless spreading. Use fresh ingredients for vibrant flavors and adjust toppings to maintain sweet and savory harmony.

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